The delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its popular role as a table garnish. Parsley is a rich in vitamin K and Vitamin C as well as a good source of vitamin A, folate and iron. Parsley’s volatile oils—particularly myristicin—have been shown to inhibit tumor formation in animal studies, and particularly, tumor formation in the lungs. One of the best aspects of keeping your freezer stocked with our parsley shots is that it is pretty diverse in dishes to cook with. We like to use parsley shots in stews, soups, pesto, marinara, curries and marinades.
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